Thanksgiving isn't complete without dessert, and setting up a dessert table can make the sweetest part of the meal feel even more special. A well-styled dessert table not only looks beautiful but also adds to the warm, inviting atmosphere of Thanksgiving. From arranging gourmet plates to choosing the perfect drinkware, here are some tips to create a dessert table that becomes a highlight of the holiday.
STEP 1: SELECT A COLOUR SCHEME
Start by selecting a theme or colour palette for your dessert table. Autumn colours like burnt orange, deep red, and warm browns are classic for Thanksgiving, but a more muted palette, like cream and sage green, can bring a refined, rustic look. If you're feeling bold, a splash of gold or metallic accents can add a touch of glamour. Stick with two or three colours to keep the table cohesive and visually appealing.
STEP 2: CHOOSE THE RIGHT PLATES AND CAKE STANDS
Use a variety of plates for visual interest. Cake plates are perfect for towering treats, while smaller gourmet plates work well for cookies or tarts. Arrange cakes on stands of different heights to add depth, making each dessert the centre of attention.
STEP 3: INCORPORATE SPECIAL DRINKWARE
Drinkware can elevate your dessert table. Cocktail coupes are ideal for serving a dessert wine or sparkling water, and tumblers work well for milk or hot cocoa. Placing drinkware on the table encourages guests to enjoy a beverage pairing with their sweets.
STEP 4: DECORATE WITH SEASONAL TOUCHES
Add tiny pumpkins, pine cones, or even dried flowers to give the table a seasonal feel. Just a few small touches can make the table feel festive without taking attention away from the desserts.
STEP 5: ARRANGE FOR EASY ACCESS
Place the most popular items in the front, and make sure there are enough plates and utensils nearby. This setup keeps the table looking neat and makes it easy for guests to serve themselves.
A beautiful dessert table is the perfect way to end a Thanksgiving meal. With thoughtful styling, your dessert table can be just as memorable as the main course.