Barbecuing isn't just for summer. With a few adjustments, you can make the most of your barbecue grill in any season. Here are the top 10 tips to help you enjoy a perfect cookout no matter the weather.
1. Prep Your Meat
One of the best things you can do for your barbecue is to prep your meat in advance. A well-prepared marinade can make a huge difference, tenderising and flavouring meat before it hits the grill.
2. Choose the Right Tools
Every season has its unique challenges, so make sure you have the right tools on hand. Tongs spatulas, and a quality chef's knife or cleaver for portioning meat are essentials.
3. Keep the Grill Clean
A clean grill is key to great flavour. After each use, brush it down to remove any leftover bits, and you will avoid those unwanted burnt tastes.
4. Master Your Heat Zones
Set up your grill with different heat zones to give you more control, allowing you to move your food around without risking overcooking.
5. Winter Grilling Tips
In cooler weather, plan for longer cooking times and use a lid to trap heat. Wind guards and insulated gloves can help you brave winter barbecuing.
6. Embrace Marinades
Marinades aren't just for flavour--they can add moisture to lean cuts preventing dryness on the grill.