Kyocera Ceramic Knives

Kyocera Ceramic Knives

Regular price
Ask in store
Sale price

You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in your palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other.

Kyocera advanced ceramic blades offer superior edge retention, holding their edge up to 10 times longer than other professional cutlery.

Another advantage of ceramic is the purity factor.  There are no metal ions. Ceramic knives, slicers or peelers will not brown foods or transfer a metallic taste or smell, so your creations will always look and taste the way they should. Since ceramic is impervious to acids, oils and salts, the blades will never rust. 

Typically half the weight of traditional cutlery, Kyocera ceramic knives are exceptionally comfortable to use even for lengthy, repetitive cutting tasks.

Ergonomic and perfectly balanced, the knives become an indispensable tool in the kitchen.

The Ceramic Advantage:

Sharpness: Our ultra-sharp advanced ceramic blade will retain its original sharpness up to 10 times longer than steel blades.

Purity: Rust-proof, will never brown foods, impervious to acids and oils, no metallic taste or smell. Advanced ceramic is a pure & healthy alternative.

Lightweight: Typically half the weight of metal-based knives, offers total ease of use with the most difficult cutting tasks. Ergonomic handles produce a well-balanced, highly controlled grip.

Easy to Clean: The fact that advanced ceramic does not absorb any food element, allows just a quick rinse and wipe with a kitchen towel.

The perfect complement to your cutlery

For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic's superior edge retention, chemical purity and lightweight make it ideal for straight slicing.

Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, boning, cutting frozen foods, and slicing cheese.

Please check with your local store about availability

For list of stores click HERE