The Revolution 5.5 Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control during slicing, dicing or mincing fruits, vegetables and boneless meats. Our most popular knife, it features an ultra-sharp, long-lasting, non-corrosive ceramic blade.

Ceramic blades are made from Kyoceras proprietary zirconia material produced in Japan for exceptional quality and beauty

* Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids Ultra-sharp, pure advanced ceramic blades will maintain their edges up to 10x longer than steel blades
* Ideal for slicing small fruits and vegetables,
* IMPORTANT DO NOT use on hard or frozen foods
* Dishwasher safe