A specialised must-have for charcuterie restaurants serving Iberico ham, Italian Prosciutto or Spanish Serrano ham. The long, thin, flexible blade gives expert control to navigate around the bones of all kinds of hams or shoulders to maintain precise thin stained-glass slices.

The handles are made of Olive wood. Olive trees are one of the oldest lineages in existence with trees growing up to a thousand years old. Incredibly durable and dense, this wood is known for its distinctive unique grain that lends extraordinary depth and richness. Carved from heartwood, obtained near to the pith of a stem or branch, it can be cream or honey coloured with darker brown or black contrasting streaks. Because of the natural beauty and uniqueness of the grain, no two handles are the same. A mediterranean classic for those who love this characterful wood.

Individually handcrafted and guaranteed for life, the prestigious French Laguiole en Aubrac range is synonymous with superb quality and intricate detailing.

Each knife is assembled by a single craftsman in Laguiole, France. This guarantees that each knife has its own unique quality, for everyday use, generation after generation.

The Blade Ð Forged out of 440 steel, the blade is incredibly strong, sharp, and will never rust.
The Handle Ð Handcrafted in exotic wood, horn or bone. Each stainless steel spine displays unique symbols that are distinctive to the particular craftsman who made it - En Aubracs trademark for authenticity.

To make En Aubrac kitchen knife it will taken anywhere from 109 to 216 production steps.

Made in France (Not all brand of Laguiole are made in France but En Aubrac are)