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Yaxell Ran Knives.

Probably the most internationally awarded knife King of Knives carries.
Winner of Best Product 2016 in the category of Damascus Steel
TESTWINNER by ETM TESTMAGAZIN in 2009 and 2012 in Germany

The Yaxell RAN knife is an ultra high quality knife, extremely sharp, hard, and durable for professional use.
The 69 Layers VG-10 and it's beautiful design must impress you by the details of it's well calculated, meticulous design.
Japanese Damascus VG-10 High Carbon Molybdenum Vanadium Cobalt Steel is enveloped by 34 layers on one side with soft and hard stainless steel.
The powdered steel contains a high in carbon and has an unprecedented hardness of approximately 61 Rockwell.

Special Production Process
Yaxell blades are heated in a kiln to a very high temperature and then ice-hardened. They are then tempered again at a high temperature to make the blade strong, durable and corrosion-resistant for long-lasting performance.

The Blade

The core material VG10 "super steel" is composed of Cobalt, Molybdenum, Vanadium and Carbon. VG10 stainless steel is clad with 34 layers of soft and hard high-carbon stainless steel on each side, producing 69 layered rust-resistant Damascus-look. The blade has an extremely sharp cutting-angle. Our special heat treatment gives our blades the outstanding hardness rating of HRC61 on the Rockwell scale, ensuring long lasting cutting performance.

The Handle

The handle is made out of FDA-approved black Canvas-Micarta, which is an odourless and enormously durable material made of resin and linen. This material lasts decades. The end of the handle is made out of stainless steel, which gives the knife outstanding stability. Two stainless steel rivets fasten the handle tightly.

Other important features of the Ran:
*Bevel : Double Beveled for Both Right-handed and Left-handed
*Made in JAPAN

The name behind the name

The Knives are made by Yaxell - TOP quality brand in Japan since 1932, combining the best of advanced technology
with unsurpassed Japanese blade knowledge and expertise handed down from generation to generation for centuries.
Manufacturer recommends sharpening with the Yaxell Gou Sharp Pro knife sharpener, a Japanese water stone, or a diamond steel honed for sharpening.

Please check with your local store about availability

For list of stores click HERE