F.Dick ErgoGrip Gut and, Tripe Knife, 15cm

ErgoGrip knives are entirely hygienic cutting tools for professional work environments. Top quality for fatigue-free working no compromises in ergonomic design and sharpness.

Designed for Professional Meat Cutters, Butchers and Food Service Personnel

Ergogrip butcher and boning knives offer no compromise when it comes to function and safety.

Designed specifically to reduce hand and arm fatigue. Handles are designed with an extra wide thumb rest and provide superior slip resistance.

Polished, durable stainless steel blade is designed for superior edge retention and sharpening. The handle material is resistant to deterioration and there is no seperation of blade and handle.

NSF and GS Approved &
We canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.

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