Victory stainless steel blades have a sub zero (-80 degrees) quench after hardening to provide a strong durable blade that is highly resistant to corroding while also improving its edge retention.

The handle features a robust and practical design to ensure a solid grip during use.

This skinning knife is widely used throughout meat processing plants for slaughter and skinning of beef and lamb.

Features:

Blade length: 17cm
Blade material: Krup stainless steel
Hardness: 54-55 HRC
Handle: White plastic handle with ridged grip
Fits S2 Leather Sheath
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We canÕt sell knives to minors. ToÊensure that knives are only sold to those over 18 years of age.

This product will require your identity being verified & the item will be shipped requiring signature on delivery.

We apologies for the few minutes this extra step takes but we need to do our part to keeping our streets safe."