A perfectly cooked steak is a delight on its own, but pairing it with the right sauce can transform it into a gourmet experience. Whether you prefer classic flavours or something more adventurous, these steak sauces are sure to impress. Here are five sauces that range from traditional to creative, making your steak dinner truly memorable.
1. Béarnaise Sauce
| Ingredients | Instructions |
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1/4 cup white wine vinegar 1/4 cup white wine 2 tbsp shallots, finely chopped 1 tbsp tarragon, chopped 3 egg yolks 1/2 cup unsalted butter, melted Salt and pepper to taste |
1. In a saucepan, combine vinegar, wine, shallots, and half of the tarragon. Simmer and reduce by half. 2. Strain the mixture and let it cool slightly. 3. Whisk egg yolks with the vinegar reduction in a double boiler until thickened. 4. Gradually whisk in the melted butter until the sauce is smooth and thick. 5. Stir in the remaining tarragon and season with salt and pepper. |
2. Peppercorn Sauce
| Ingredients | Instructions |
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2 tbsp butter 1 shallot, finely chopped 1/2 cup beef broth 1/2 cup heavy cream 2 tbsp brandy 2 tbsp green peppercorns, drained Salt to taste |
1. Melt butter in a pan and soften the shallots. 2. Add brandy and cook until the alcohol evaporates. 3. Pour in the beef broth and simmer. 4. Stir in the cream and peppercorns, and let it simmer until the sauce thickens. 5. Season with salt. |
3. Chimichurri Sauce
| Ingredients | Instructions |
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1 cup fresh parsley, finely chopped 1/2 cup fresh cilantro, finely chopped 1/4 cup red wine vinegar 1/3 cup olive oil 1 tsp red pepper flakes Salt and pepper to taste |
1. Combine all ingredients in a bowl and mix well. 2. Adjust seasoning to taste. 3. Let the sauce sit for at least 30 minutes before serving to allow the flavours to meld. |
4. Blue Cheese Sauce
| Ingredients | Instructions |
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1/2 cup heavy cream 1/2 cup blue cheese, crumbled 1 tbsp butter 1 tbsp shallots, finely chopped Salt and pepper to taste |
1. Melt butter in a saucepan and soften the shallots. 2. Add the cream and bring it to a simmer. 3. Stir in the blue cheese until it melts and the sauce is smooth. 4. Season with salt and pepper. |
5. Mango Sauce
| Ingredients | Instructions |
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1 ripe mango, diced 1/2 red bell pepper, diced 1/4 red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 jalapeño, seeded and finely chopped Juice of 1 lime Salt to taste |
1. Combine all ingredients in a bowl and mix well. 2. Adjust seasoning to taste. 3. Let the salsa sit for 15 minutes before serving to let the flavours develop. |
These sauces not only enhances the flavour of your steak but also add a touch of elegance to your meal. From the rich and creamy Béarnaise to the fresh and vibrant Mango Salsa, there's a sauce for every palate. Enjoy experimenting with these recipes and elevate your steak dinners to new culinary heights.
Additionally, remember to use the right steak knife for the perfect slice.
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Disclaimer:
The recipes provided are intended for general informational purposes only. While we have made every effort to ensure the accuracy and reliability of the ingredients and instructions, we recommend testing these recipes and making adjustments based on your personal taste and dietary needs. Always practice food safety and hygiene when preparing and cooking food.