News — Kitchen Knives
Knife Honing vs Sharpening: What's the Difference and Why It Matters
A sharp knife makes kitchen prep easier and more precise, but maintaining that sharpness isn't just about sharpening. Honing plays an important role in keeping blades in top condition. Learn the difference between honing and sharpening, plus the best tools--like a whetstone or an electric sharpener--to use.
The Beauty of Hakata Knives: Function Meets Aesthetics
Japanese Knives Kitchen Knives
The Hakata knife combines functionality with Japanese craftsmanship. Learn why this versatile tool is perfect for slicing, chopping, and more.
The Nakiri Knife: Why Every Veggie Lover Needs One
Japanese Knives Kitchen Knives
Master vegetable prep with the Nakiri knife. From precision cuts to effortless chopping, discover why this Japanese blade is a must-have.
Japanese Steel Explained: Why These Knives Stand Out
Japanese Knives Kitchen Knives
Japanese steel knives are renowned for their sharpness and durability. Explore different types of steel, including high-carbon and stainless, and their unique benefits.
A Beginner's Guide to Japanese Knives: Santoku, Nakiri, and More
Japanese Knives Kitchen Knives
Japanese knives are known for their precision and craftmanship. This guide introduces Santoku, Nakiri, and other popular types, helping you choose the right one for you kitchen.