News — Kitchen Knives
Sharpening Your Nakiri Knife: How to Maintain a Razor-Sharp Edge
Kitchen Knives Maintenance Nakiri Knife
A dull Nakiri knife makes meal prep frustrating and unsafe. Learn how to sharpen and maintain your Nakiri properly to keep its precision and efficiency for effortless vegetable prep.
6 Types of Paring Knives Every Home Cook Should Know
A paring knife is a kitchen essential, but did you know there are different types for specific tasks? Learn about six paring knives that every home cook should know.
Blade Materials Explained: Choosing the Best Steel for Your Needs
Japanese Knives Kitchen Knives
Not all knife blades are the same. The type of steel affects sharpness, durability, and maintenance. Find out which blade material suits your needs best.
Knife Honing vs Sharpening: What's the Difference and Why It Matters
A sharp knife makes kitchen prep easier and more precise, but maintaining that sharpness isn't just about sharpening. Honing plays an important role in keeping blades in top condition. Learn the difference between honing and sharpening, plus the best tools--like a whetstone or an electric sharpener--to use.
The Beauty of Hakata Knives: Function Meets Aesthetics
Japanese Knives Kitchen Knives
The Hakata knife combines functionality with Japanese craftsmanship. Learn why this versatile tool is perfect for slicing, chopping, and more.