News — Kitchen Knives

Proper care and maintenance of your filleting knife are essential for ensuring it stays sharp and effective. Learn the best techniques for cleaning and storing your knife to keep it in top condition.

Handling frozen food can be tricky, but with the right techniques and tools, you can make it a breeze. Learn essential tips for working with frozen meats, fish and vegetables, and find out how specialised knives and saws can help.

Perfect slices can elevate any dish, and the right slicing knife is crucial for achieving them. Learn how to use a slicing knife effectively to cut uniform slices from roasts, ham, and other large cut of meat.

Your Santoku knife deserves the best cutting board. Learn which materials are ideal for preserving your knife's edge and how to maintain both tools for lasting performance.

Debating between a Santoku and a chef's knife? Our guide breaks down the differences, helping you choose the best knife for your cooking needs.