News — Knives
4 Fish Recipes for Using a Filleting Knife: From Fish Tacos to Grilled Salmon
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 4 Recipes for Using a Filleting Knife: Fish Tacos to Grilled Salmon A filleting knife is a versatile tool ideal for preparing fish and meat with precision. Here are four recipes that highlight the best uses for your filleting knife.  1. FISH TACOS Ingredients - Fresh fillets of white fish - Taco seasoning - Corn or flour tortillas - Fresh cilantro, chopped - Shredded cabbage - Lime wedges - Salsa or avocado crema Instructions 1. Fillet the Fish: Use your filleting knife to carefully cut the fish fillets from the bone, ensuring smooth, even cuts. 2. Season and...
How to Clean and Store Your Filleting Knife
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Working with Frozen Food: Essential Tips and Tools for Success
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Handling frozen food can be tricky, but with the right techniques and tools, you can make it a breeze. Learn essential tips for working with frozen meats, fish and vegetables, and find out how specialised knives and saws can help.
Slicing Knife Tips: Achieving Thin, Even Slices for Roasts and Meats
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Perfect slices can elevate any dish, and the right slicing knife is crucial for achieving them. Learn how to use a slicing knife effectively to cut uniform slices from roasts, ham, and other large cut of meat.
Cutting Meat Like a Pro: Technique for Using a Butcher's Knife
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