News — Knives

A sharp knife is essential in any kitchen, but should you use a honing steel or a whetstone? Honing maintains the edge, while sharpening restores it. Learn the difference and when to use each to keep your knives in peak condition.

Make this year the best yet in the kitchen! From cleavers to paring knives, discover essential tools that make cooking easier and meals unforgettable.

4 Recipes for Using a Filleting Knife: Fish Tacos to Grilled Salmon A filleting knife is a versatile tool ideal for preparing fish and meat with precision. Here are four recipes that highlight the best uses for your filleting knife.

Proper care and maintenance of your filleting knife are essential for ensuring it stays sharp and effective. Learn the best techniques for cleaning and storing your knife to keep it in top condition.

Handling frozen food can be tricky, but with the right techniques and tools, you can make it a breeze. Learn essential tips for working with frozen meats, fish and vegetables, and find out how specialised knives and saws can help.