News — Care Tips

A sharp knife is essential in any kitchen, but should you use a honing steel or a whetstone? Honing maintains the edge, while sharpening restores it. Learn the difference and when to use each to keep your knives in peak condition.

Keep your wooden chopping board in top shape with these simple cleaning tips. Learn how to clean it thoroughly without causing damage or wear.

Choosing between wooden and plastic cutting boards? Learn the pros and cons of each to find the best fit for your kitchen and your favourite knives.

Proper care and maintenance of your filleting knife are essential for ensuring it stays sharp and effective. Learn the best techniques for cleaning and storing your knife to keep it in top condition.