News — Trade Knives

4 Recipes for Using a Filleting Knife: Fish Tacos to Grilled Salmon A filleting knife is a versatile tool ideal for preparing fish and meat with precision. Here are four recipes that highlight the best uses for your filleting knife.

Proper care and maintenance of your filleting knife are essential for ensuring it stays sharp and effective. Learn the best techniques for cleaning and storing your knife to keep it in top condition.

Handling frozen food can be tricky, but with the right techniques and tools, you can make it a breeze. Learn essential tips for working with frozen meats, fish and vegetables, and find out how specialised knives and saws can help.

Perfect slices can elevate any dish, and the right slicing knife is crucial for achieving them. Learn how to use a slicing knife effectively to cut uniform slices from roasts, ham, and other large cut of meat.

Learn how to use a butcher's knife effectively with these tips and techniques. From trimming fat to slicing through large cuts, we will show you how to handle your knife like a professional chef.